Guinea-Worm Disease

The disease and how it affects people

Guinea worm disease is a debilitating and painful infection caused by a large nematode (roundworm), Dracunculus medinensis. It begins with a blister, usually on the leg. Around the time of its eruption, the person may experience itching, fever, swelling and burning sensations. Infected persons try to relieve the pain by immersing the infected part in water, usually open water sources such as ponds and shallow wells. This stimulates the worm to emerge and release thousands of larvae into the water. The larva is ingested by a water flea (cyclops), where it develops and becomes infective in two weeks. When a person drinks the water, the cyclops is dissolved by the acidity of the stomach, and the larva is activated and penetrates the gut wall. It develops and migrates through the subcutaneous tissue. After about one year, a blister forms and the mature worm, 1m long, tries to emerge, thus repeating the life cycle.

For persons living in remote areas with no access to medical care, healing of the ulcers can take several weeks. This can be further complicated by bacterial infection, stiff joints, arthritis and even permanent debilitating contractures of the limbs. People in endemic villages are incapacitated during peak agricultural activities. This can seriously affect their agricultural production and the availability of food in the household, and consequently the nutritional status of their family members, particularly young children.

Interventions

Provision of safe drinking-water in rural and isolated areas is the pillar intervention to eliminate the disease. The disease disappeared from many countries such as from the Islamic Republic of Iran and Saudi Arabia due to improvement in water supply. In 1991, the World Health Assembly adopted a resolution to eradicate the disease.

Source: WHO